Chilled Cucumber Soup with Avocado, Cumin, and Mint

Name: Chilled Cucumber Soup with Avocado, Cumin, and Mint
Yield: serves 4
Ingredients: 3 large unwaxed cucumbers; 1 ripe avocado; 1/2 cup toasted almonds, plus chopped almonds for garnish; Juice of 1 lime; 2 teaspoons ground cumin; 1/2 jalapeño, seeds and ribs removed; 1 scallion, green and white parts, coarsely chopped; 1 handful fresh mint leaves; 4 ice cubes; Salt

December 14, 2011

The peel of the cucumber gives this soup its vibrant green color. Because it’s so easy to prepare, assemble all the ingredients beforehand so you can blend the soup just minutes before serving; the flavors will be fresh and the color bright. Don’t let it sit for more than 30 minutes or it will lose its luster!

Recipe notes

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