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Epicurious

Chilled Soba with Tofu and Sugar Snap Peas

4.4

(13)

Image may contain Plant Food Produce Vegetable Sprout and Bean Sprout
Chilled Soba with Tofu and Sugar Snap PeasRomulo Yanes

A bowl of these refreshing noodles—a riff on a Japanese classic that gets topped with silky tofu—is clean and light, yet still hearty enough to make a satisfying meal.

Cooks' note:

Sauce can be made 3 days ahead and chilled.

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