Name: Chimichurri Marinade
Yield: Makes about 2 cups
Ingredients: 1/2 cup red wine vinegar; 1 teaspoon kosher salt plus more; 3-4 garlic cloves, thinly sliced or minced; 1 shallot, finely chopped; 1 Fresno chile or red jalapeño, finely chopped; 2 cups minced fresh cilantro; 1 cup minced fresh flat-leaf parsley; 1/3 cup finely chopped fresh oregano; 3/4 cup extra-virgin olive oil

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Chimichurri MarinadeKang Kim

This colorful sauce doubles as a marinade and as an accompaniment to all cuts of beef, including Skirt Steak with Chimichurri Sauce.

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