Chinese-Style Slow-Cooked Ribs

Name: Chinese-Style Slow-Cooked Ribs
Yield: makes 4 servings
Ingredients: 2 pounds pork spareribs, cut into pieces, or beef short ribs; 1/4 cup plus 2 tablespoons soy sauce; 1 whole star anise; 1 small dried chile; 5 slices fresh ginger (don’t bother to peel); 2 garlic cloves, lightly crushed; 2 teaspoons sugar

December 20, 2011

This is a really easy dish that takes some time. But once you get it started (which will take just five minutes or so), you can all but ignore it during the cooking, just checking every now and then to turn the ribs and make sure the liquid doesn’t dry out. To make this into a whole-meal stew, use two cups of water and add some peeled and chunked carrots or turnips, whole pearl onions or shallots, or all of these. Some shredded cabbage added during the last half hour or so of cooking is also good.

Recipe notes

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