Chipotle-Peach Salsa

Name: Chipotle-Peach Salsa
Yield: makes about 4 cups
Ingredients: 4 cups pitted peaches in 1/4-inch dice; 1 cup red bell pepper in 1/4-inch dice; 2 chiles in adobo, pureed; 1/4 cup fresh lime juice; 1/2 cup minced fresh cilantro; 2 tablespoons sugar

December 20, 2011

“Chiles in Adobo” are chipotles (wood-smoked jalapeños) in tomato sauce, sold in cans. They’re available at any market with a good selection of Mexican foods. If you can’t find one, substitute hot chile powder or even cayenne. This is lovely with any grilled meat.

Recipe notes

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