Chipotle Shrimp

Name: Chipotle Shrimp
Yield: makes 4 servings
Ingredients: 1 1/2 to 2 pounds medium to large shrimp (20 to 30 per pound), peeled; 1/4 cup fresh lime juice; Salt and black pepper; 4 garlic cloves, peeled; 1/2 pound tomatoes (about 2 small), cored and quartered; 1 small can chiles in adobo, or less to taste (even 1 chipotle will make this dish quite hot); 2 tablespoons extra virgin olive oil; 1 small onion, chopped; 1 teaspoon dried oregano, preferably Mexican; 1/4 cup chopped fresh cilantro leaves for garnish

December 14, 2011

Chipotles are smoked jalapeños, and they’re available dried (soak them in warm water until soft before use) or in cans. When canned, they’re called chiles in adobo; adobo is a red sauce from Veracruz that’s perfect for this dish. Serve this spicy dish with plain white rice and lots of it.

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