Name: Chive and Parsley Mashed Potatoes
Cook time: 30 min
Total time: 1 1/4 hr
Yield: Makes 8 to 10 servings
Ingredients: 1 cup chopped fresh chives; 3/4 cup chopped fresh flat-leaf parsley; 1/2 cup plus 3 tablespoons olive oil; 1/4 teaspoon salt; 5 lb yellow-fleshed potatoes such as Yukon Gold; 1 1/2 cups milk; 1 stick (1/2 cup) unsalted butter, cut into tablespoon pieces; 1 1/4 teaspoons salt; 3/4 teaspoon black pepper

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Chive and Parsley Mashed Potatoes

Cooks' notes:

Oil can be made 4 days ahead and chilled, covered. Bring to room temperature before using.

Potatoes can be made 1 day ahead and chilled, covered. Bring to room temperature before reheating in a microwave or double boiler, stirring occasionally.

Recipe notes

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