Chive and Pine Nut Dip with Sourdough Toasts
Cooks' note:
Dip can be made 6 hours ahead and chilled, covered. Bring to room temperature before serving (this will take about 30 minutes).
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
This side dish is flavorful enough to also serve as a main course.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Serve a thick slice for breakfast or an afternoon pick-me-up.
These cookies are gently sweetened and perfect with a cup of tea.