Choclo or Elote Asado

Name: Choclo or Elote Asado
Yield: makes 4 to 8 servings
Ingredients: 8 ears fresh sweet corn; 3 tablespoons butter; 1 lime, cut into wedges; 1 tablespoon pure chile powder, like ancho or New Mexico, plus more to taste

December 14, 2011

If you think nothing beats grilled fresh corn in the summer, think again: street vendors in Mexico, Chile, Peru, and other Central and South American countries figured out how to make a great thing even better, adding a little lime juice and chile powder to what is already a near-perfect food. The tart lime juice is incredibly refreshing, and a little smoky heat from the chiles brings out the crisp sweetness of the corn. For a more indulgent version, see the variation.

Recipe notes

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