Chocolate Almond Butter
Can be prepared in 45 minutes or less but requires additional unattended time.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Fluffier, fresher, and fancier than anything from a tub or can.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.