Chocolate-Almond-Marsala Cookies

Name: Chocolate-Almond-Marsala Cookies
Yield: Makes about 2 dozen
Ingredients: 1 1/4 cups all-purpose flour, plus more for work surface; 2 teaspoons baking powder; 1 1/4 teaspoons ground cinnamon; 1 teaspoon coarse salt; 2 large eggs; 1/3 cup Marsala wine; 1/2 cup whole raw almonds with skins, toasted and coarsely chopped; 1/2 cup finely chopped candied orange peel; 4 ounces semisweet chocolate, chopped; 3 tablespoons honey

January 24, 2012

Marsala wine, traditionally used in zabaglione and sometimes served as an apéritif, flavors these Italian goodies. Look for candied orange peel in specialty foods stores; do not substitute supermarket candied-fruit mixes.

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