Chocolate and Hazelnut Maltagliati

Name: Chocolate and Hazelnut Maltagliati
Yield: makes about 4 dozen cookies
Ingredients: 2 cups hazelnuts; 2 pounds plus 6 ounces bittersweet chocolate (minimum 66% cacao); 3/4 cup unbleached all-purpose flour; 1 tablespoon baking powder; Pinch of kosher salt; 12 tablespoons (1 1/2 sticks) unsalted butter, cut into cubes; 2 1/4 cups sugar; 5 extra-large eggs; 1 cup cacao nibs (optional)

January 26, 2012

Since we offer only one chocolate cookie on our assorted cookie plate, we made sure that cookie is as chocolatey as possible. We call them maltagliati, which means “badly cut.” In truth, the dough is not cut at all; the pieces are torn from a slab of chilled dough. In any case, the cookies are sure to please any dark-chocolate lover.

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