Name: Chocolate-Apricot Pie
Yield: Makes 8 servings
Ingredients: 1 Chocolate Crust; 4 eggs; 2 ounces unsweetened chocolate, melted; 2 teaspoon unsalted butter,; 1 teaspoon vanilla extract; 1 1/4 cups 2 percent milk; 1/2 cup plus 1 tablespoon granulated sugar, divided; 1/4 teaspoon salt; 2 cups (about 8) sliced apricots

Chocolate-Apricot PieCon Poulos

Apricots have roughly 60 percent more immunity-enhancing beta-carotene—which can help you fend off colds and flu—than their closest fruit competitor, cantaloupe. Consider a slice sniffle prevention!

Recipe notes

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Recipe notes

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