Chocolate Cake Donut

Name: Chocolate Cake Donut
Yield: makes 12
Ingredients: 1/3 cup melted refined coconut oil or canola oil, plus more for brushing the trays; 1 1/3 cups vegan sugar; 1/2 cup white or brown rice flour; 1/3 cup garbanzo and fava bean flour; 1/2 cup unsweetened cocoa powder; 1/3 cup potato starch; 2 tablespoons arrowroot; 1 1/2 teaspoons baking powder; 1/8 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 1/2 cup unsweetened applesauce; 1/4 cup vanilla extract; 1/2 cup hot water

December 9, 2011

Don’t be fooled: Even though a chocolate donut sounds almost unreasonably decadent, this one is actually the most mellow of the bunch. It isn’t overly sweet, and it doesn’t act like a slice of cake. I purposefully didn’t amp up the sugar—primarily because that way you can go completely crazy in the glazing department to add sweetness. That said, if you really want the cake part of your donut to be sweet, you can toss in an extra 1/4 cup of sugar without repercussion.

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