Editor's note: The recipe and introductory text below are from The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley. For more on slow cooking, click here.
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Who would have thought you could make chocolate chip cookies in a slow cooker? Though they'll certainly look different from what you're used to, the flavor is great and they're easier and less labor-intensive to make. The cookie slices are delicious topped with ice cream, or simply served with a tall glass of cold milk.
Cook's note:
This recipe was originally prepared in an oval, five-quart slow cooker.
