Chocolate Chip Layer Cake

Name: Chocolate Chip Layer Cake
Yield: Makes 1 (6-inch) layer cake, 5 to 6 inches tall; serves 6 to 8
Ingredients: 1 recipe Chocolate Chip Cake (recipe follows); 60 g passion fruit puree (1/3 cup); 1 recipe Passion Fruit Curd (recipe follows); 1/2 recipe Chocolate Crumb (page 77); 1 recipe Coffee Frosting (recipe follows); 40 g mini chocolate chips (1/4 cup); 1 (6-inch) cake ring; 2 strips acetate, each 3 inches wide and 20 inches long

December 14, 2011

Passion fruit, chocolate, and coffee is one of my favorite flavor trios. Though the combo sounds a little out there, it’s actually beloved in lots of pastry kitchens. I wanted a way to feature it in a mainstream dessert. Turns out a deep vanilla chocolate chip layer cake is the perfect fit.

Recipe notes

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