Name: Chocolate Chip Pie
Yield: Makes 8 servings
Ingredients: 2 large eggs; 1/2 cup sugar; 1/2 cup (packed) golden brown sugar; 1 teaspoon vanilla extract; 1/2 cup all purpose flour; 1/8 teaspoon salt; 1 cup (1/2 stick) unsalted butter, melted, cooled; 1 cup semisweet chocolate chips (about 6 ounces); 1 cup chopped walnuts; 1 9-inch-diameter frozen deep-dish pie crust, thawed; Whipped cream

Kevin Prothal of Albany, New York, writes: "While we in upstate New York don't usually get a lot of press about our restaurants, we are still very well fed. I think the best place for any meal is McCarthy's Restaurant in Canton. The service is friendly, and the chocolate chip pie is, by itself, worth a trip up from New York City."

This dessert is amazingly easy to prepare.

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