Chocolate Crack Cookies
In the kitchen at Chez Panisse, we called these “chocolate crack cookies” because of the craggy fissures that formed on the surface of the cookies as they baked. But because the restaurant was (and still is) located in Berkeley, California, we were conscious of what that name suggested, so we came up with all sorts of less objectionable aliases: baked chocolate truffles and chocolate quake cookies, to name just a couple. Nowadays, “crack” is a term freely used to describe anything addictive. And I feel comfortable using it to describe these cookies, which are a perfectly legit way to get a chocolate fix.