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Epicurious

Chocolate-Dipped Frozen Bananas with Coconut

Bobby’s dream is to retire to a beach in the Caribbean and sell frozen chocolate-covered bananas on a stick (see A Bit More, Y’all). He’d be open from noon to one, just long enough to eat lunch and read the paper. The hoped-for sales for each day would be six bananas. Seeing how this dream is not coming true any time soon, he’ll just have to settle for these island-inspired delights. We roll them in coconut for that tropical taste, and since they’re mostly fruit, they’re a pretty healthy dessert or snack. For an extra-special treat, roll them in the crushed candy or cookie topping of your choice.

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