Chocolate-Dipped Pears

Name: Chocolate-Dipped Pears
Yield: serves 4
Ingredients: 4 ounces dark chocolate (at least 70 percent), finely chopped; 4 small pears, such as Forelle

January 26, 2012

Petite and buttery-tasting, Forelle pears are ideal for dunking in chocolate, although any type of pear will be delicious, from a plump Bartlett to an elegant Bosc. Although it should be eaten in moderation, dark chocolate (with at least 70 percent cocoa) contains flavonoids that help lower blood pressure and reduce the risk of heart disease.

Recipe notes

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