
Chocolate Espresso Pots de CrèmeAnna Williams
We've given a range on the amount of instant-espresso powder in this recipe: If you like a pronounced coffee flavor, use 2 teaspoons espresso powder; for a taste that's more subtle, go with 1 1/2 teaspoons.
Cooks' notes:
·Pots de crème can chill up to 2 days. ·