
Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond MacaroonsGourmet
The perfect date dessert is one that's interactive: Candied strips of orange peel, fresh raspberries, and crisp almond cookies are all flavorful enough to stand up to a silky dark-chocolate fondue spiked with a shot of warming brandy.
Cooks' notes:
·Orange peel can be dried up to 8 hours and can be kept in a sealed plastic bag at room temperature 2 days.
·Macaroons can be made 1 day ahead and cooled completely, then kept in an airtight container at room temperature.
·Chocolate can be chopped 1 day ahead and kept, covered with plastic wrap, at room temperature.
·If leaving chocolate fondue over candle for any length of time, stir occasionally to avoid scorching.