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Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons

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Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond MacaroonsGourmet

The perfect date dessert is one that's interactive: Candied strips of orange peel, fresh raspberries, and crisp almond cookies are all flavorful enough to stand up to a silky dark-chocolate fondue spiked with a shot of warming brandy.

Cooks' notes:

·Orange peel can be dried up to 8 hours and can be kept in a sealed plastic bag at room temperature 2 days.
·Macaroons can be made 1 day ahead and cooled completely, then kept in an airtight container at room temperature.
·Chocolate can be chopped 1 day ahead and kept, covered with plastic wrap, at room temperature.
·If leaving chocolate fondue over candle for any length of time, stir occasionally to avoid scorching.

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