Skip to main content

Chocolate Fudge With Bourbon Sugar

4.3

(7)

Four rectangular pieces of chocolate fudge topped with flaky sea salt and bourbon sugar.
Chocolate Fudge with Bourbon SugarMichael Graydon + Nikole Herriott, food styling: Susan Spungen

The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.

Do ahead:

Store bourbon sugar airtight at room temperature up to 2 months.

Fudge can be made 1 week ahead. Wrap tightly and chill.

Read More
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Yes, brownies can—and should—be made with white chocolate.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.