
Chocolate Fudge with Bourbon SugarMichael Graydon + Nikole Herriott, food styling: Susan Spungen
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Do ahead:
Store bourbon sugar airtight at room temperature up to 2 months.
Fudge can be made 1 week ahead. Wrap tightly and chill.





