Chocolate Granita

Name: Chocolate Granita
Yield: makes about 1 quart (1 liter)
Ingredients: 4 cups (1 liter) water; 1 cup (200 g) sugar; Pinch of salt; 2/3 cup (70 g) unsweetened Dutch-process cocoa powder; 4 ounces (115 g) bittersweet or semisweet chocolate, chopped; 1 teaspoon vanilla extract

December 9, 2011

If you’re looking for a chocolate dessert that’s fudgy and festive without being fussy and filling, here it is. Using a top-quality cocoa powder and just the right amount of dark chocolate ensures that this granita will satisfy any and all chocolate lovers.

Recipe notes

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