Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.