Chocolate Macaroon Bars

Name: Chocolate Macaroon Bars
Yield: Makes 24 bars
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter; 2 cups all-purpose flour; 1/2 cup (packed) light brown sugar; 1/2 teaspoon salt; 4 large egg whites; 1 cup granulated sugar; 1 teaspoon pure vanilla extract; 1/2 cup all-purpose flour; 1 (7-ounce) bag sweetened flaked coconut (about 2 2/3 cups); 1 1/2 cups semisweet chocolate chips

November 7, 2012

The moist and toothsome coconut macaroon becomes a delicious (and infinitely more portable) bar cookie when built upon a dense shortbread base. The result is a surefire bake-sale winner, a kid-pleasing picnic finale, and an inviting edible gift for holidays or birthdays.

Recipe notes

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