Name: Chocolate Macaroons
Cook time: 25 min
Total time: 1 hr
Yield: Makes 12 sandwich cookies
Ingredients: 1/2 cup sliced blanched almonds (1 3/4 oz); 1 tablespoon unsweetened cocoa powder; 1/2 cup plus 2 tablespoons confectioners sugar (1 1/2 oz); 2 large egg whites; 2 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped; 2 tablespoons half-and-half; parchment paper; a pastry bag fitted with a 1/2-inch plain tip

Despite being low in fat, these little cookies will satisfy any chocolate lover's craving.

Cooks' note:

Filled macaroons can be frozen in an airtight container, layered between sheets of wax or parchment paper, 1 week. (Thaw in container in refrigerator 1 hour before serving.)

Recipe notes

Palets Bretons

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

Mississippi Mud Cake

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Heavenly Halva Cake

Serve a thick slice for breakfast or an afternoon pick-me-up.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Rye, Cranberry, and Dark Chocolate Cookies

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.