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Epicurious

Chocolate Miso Bread Pudding

4.0

(2)

Photo of Chocolate Miso Bread Pudding
Photo by Joseph De Leo, Food Styling by M. Pearl Jones

This pudding has all my favorite things in one dish. Since this pudding is rich, I prefer to serve it by itself, warm and gooey, but I wouldn’t refuse a big scoop of vanilla or green cardamom ice cream on top. If your local bakery makes a challah or brioche topped with poppy or sesame seeds, go for it. I love the extra crunchy texture the seeds add to the pudding. Note that it’s best to start a day ahead so the bread can really soak up the liquid.

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