Chocolate Peanut Butter Cupcakes

Name: Chocolate Peanut Butter Cupcakes
Yield: makes 9
Ingredients: 1/2 cup blanched almond flour; 1/4 cup coconut flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon sea salt; 1/2 teaspoon baking soda; 4 large eggs; 2 tablespoons grapeseed oil; 1/2 cup agave nectar; 1/2 cup creamy roasted peanut butter; 1/4 cup agave nectar; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt

December 9, 2011

What better way to savor peanut butter and chocolate than with this dense, rich confection? They’re like Reese’s peanut butter cups in cupcake form—perfect for kids of all ages. Top with Chocolate Ganache (page 92).

Cooks' Note

Sweetness: Medium

Recipe notes

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