Chocolate-Peanut Butter Pie

Name: Chocolate-Peanut Butter Pie
Yield: serves 8
Ingredients: 30 chocolate wafer cookies; 4 tablespoons (1/2 stick) unsalted butter, melted; 1/4 cup cold water; 1 envelope (1/4 ounce) unflavored gelatin; 3/4 cup packed light-brown sugar; 1/2 cup creamy peanut butter; 1 cup heavy cream; 1/4 cup chopped roasted unsalted peanuts

December 22, 2011

Gelatin thickens this creamy no-bake pie filling, making it easier to slice once it sets. To create an even crust, press the crumbs with the bottom of a dry measuring cup and your fingers, working from the center to the edge of the pan and then up the sides.

Recipe notes

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