Chocolate Pear Tart

Name: Chocolate Pear Tart
Yield: serves 6
Ingredients: 1 sheet puff pastry, thawed; 2 tablespoons sugar; 1/4 cup chocolate chips; 2 tablespoons heavy cream; 1 (15-ounce) can pear halves

December 9, 2011

This is a standard tart in France, and I thought the combination of pears and chocolate on flaky pastry was so tasty I had to bring it back. This would be a perfect ending to one of the “Impressing Your Date” meals. It’s easy, tastes great, looks really cool, and can all be done ahead of time.

Recipe notes

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