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Epicurious

Chocolate Souffles

1.3

(1)

Adapted from Pierre Gagnaire

The French, who invented soufflés, understand that the whole point is that everything that rises falls. Soufflés should not be overcooked; they should be slightly creamy in the middle.

Cooks' note:

·The eggs in this recipe may not be fully cooked, which could be of concern if salmonella is a problem in your area.

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