Chocolate Sugar Dough

Name: Chocolate Sugar Dough
Yield: makes about 2 pounds dough
Ingredients: 1 1/2 cups sifted cake flour; 3/4 cup unsweetened cocoa powder; 1/2 teaspoon kosher salt; 3/4 cup (1 1/2 sticks) cold unsalted butter; 1 cup sugar; 1 large egg; 1 tablespoon rum; 1 tablespoon brewed espresso or coffee; 1 teaspoon vanilla extract

December 9, 2011

This recipe works for chocolate tart crusts, chocolate sugar cookies, and as a cheesecake base. You can keep a batch in the freezer to be ready for any dessert challenge that arises. Although the method given below is safer in terms of overmixing, if you are in a rush, toss all the ingredients in a food processor and pulse a few times until you get a smooth dough.

Recipe notes

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