Chocolate-Tangerine Sorbet

Name: Chocolate-Tangerine Sorbet
Yield: makes about 1 quart (1 liter)
Ingredients: 1 1/2 cups (375 ml) water; 2/3 cup (130 g) sugar; 6 ounces (170 g) bittersweet or semisweet chocolate, chopped; 1 1/2 cups (375 ml) freshly squeezed tangerine juice

December 9, 2011

If you can’t decide whether to serve something chocolatey or fruity for dessert, this sorbet is for you (and your guests). It’s incredibly easy to make, and even people like me, who aren’t especially fond of chocolate and fruit combinations, will be won over.

Recipe notes

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