Chocolate-Tangerine Sorbet

Name: Chocolate-Tangerine Sorbet
Yield: makes about 1 quart (1 liter)
Ingredients: 1 1/2 cups (375 ml) water; 3/4 cup (150 g) sugar; 6 ounces (170 g) bittersweet or semisweet chocolate, finely chopped; 1 1/2 cups (375 ml) freshly squeezed tangerine juice (from 6 to 8 tangerines, depending on variety)

December 9, 2011

There are folks who can’t imagine dessert without chocolate, while others aren’t happy unless they get something with citrus. Sometimes I can’t decide which I feel like. Am I in the mood for something citrusy? Or am I having a chocolate craving that needs to be satisfied? Here’s a happy truce that marries the two flavors in perfect harmony and is guaranteed to please everyone.

Recipe notes

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