Chocolate Tapioca Pudding

Name: Chocolate Tapioca Pudding
Yield: serves 8
Ingredients: 1/2 cup small pearl tapioca; 2 cups water, for soaking; 3 cups organic milk, almond milk, rice milk, or soy milk; 1/8 teaspoon sea salt; 2 organic eggs; 1/3 cup maple syrup; 1/3 cup finely chopped bittersweet or semisweet chocolate; 2 teaspoons vanilla extract

December 9, 2011

One of the reasons comfort foods are such a big part of this book is that in times of stress, it’s natural to seek out foods that have never let you down. So it is with tapioca pudding, a staple throughout the world. The cassava root, which is made into tapioca pearls, is rich in carbohydrates and gluten free, making this dessert a good treat for people who want to maintain weight without taxing the digestive system. A little chocolate sweetens the package, making this an ideal dessert to eat by the fireplace. Be sure to use very high-quality chocolate to enhance the yum factor. You can make tapioca without presoaking, but plan on an extra 10 to 20 minutes of cooking time.

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