Chocolate Thumbprints

Name: Chocolate Thumbprints
Yield: makes 4 1/2 dozen
Ingredients: 1 cup (2 sticks) plus 6 tablespoons unsalted butter, room temperature; 1 cup confectioners’ sugar; 1/4 teaspoon salt; 2 teaspoons pure vanilla extract; 2 1/2 cups all-purpose flour; 6 ounces semisweet chocolate, chopped; 2 teaspoons corn syrup

January 24, 2012

Children love these two-bite treats. When you prepare them, have a bowl of ice water ready. If reshaping the thumbprint is necessary during baking, dip your finger in the water for several seconds and allow to dry before reshaping. This will keep your finger cool.

Recipe notes

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