Chocolate Tiramisù

Name: Chocolate Tiramisù
Yield: 12 servings
Ingredients: 1 (8-ounce) container mascarpone cheese; 3/4 cup whipping cream; 2/3 cup sugar; Chocolate Zabaglione (page 234), cold (1/2 of the recipe); 2 1/2 cups espresso, cold; 32 Savoiardi (crisp ladyfinger cookies; from two 7-ounce packages); Unsweetened cocoa powder, for sifting

December 9, 2011

It looks complicated, but all the steps are actually easy, and it will be such a hit. I like to make tiramisù the day before so that the cookies have enough time to absorb all the flavors and the tiramisù has time to set. Tiramisù means “pick-me-up,” and boy oh boy will it pick you up.

Recipe notes

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