Chocolate Walnut Meringues

Name: Chocolate Walnut Meringues
Yield: Makes 2 dozen 3-inch cookies
Ingredients: 3/4 cup egg whites (from 7 or 8 large eggs); 1/2 teaspoon salt; 1/4 teaspoon cream of tartar; 1 cup sugar; 1 tablespoon pure vanilla extract; 1 3/4 cups chopped semisweet chocolate; 2 cups finely chopped walnuts

January 24, 2012

This is a sophisticated but really simple cookie that can be used as a base for a range of add-ins. Once you’ve gotten your egg whites nice and glossy, try adding dried cherries or substitute almonds or pistachios for the walnuts. Orange zest and chocolate is another good combination. Which ice cream to consider? Besides the obvious Chocolate Ice Cream (page 137), Espresso Ice Cream (page 140) is another winner.

Recipe notes

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