Sausage and Potato Mini-Turnovers
The dough for these little turnovers may be pressed either by hand or with a tortilla press.
Just like the state fair, minus the crowds.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Easy to make, impossible to stop eating.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.