Chorizo-Stuffed Chayote Squash

Name: Chorizo-Stuffed Chayote Squash
Yield: serves 8
Ingredients: 4 chayote squash (also called mirlitons; 2 pounds total); 3 ounces raw chorizo, casings removed; 1 cup chopped onion; 6 garlic cloves, minced; 2 cups grated Manchego cheese (about 8 ounces); Salt and freshly ground black pepper; 1/4 cup fresh bread crumbs

December 20, 2011

The state of Veracruz is the main growing region for chayote, a gourd that is eaten throughout Mexico and was once the principal food for Mayans and Aztecs. My family often serves it steamed, with a lime wedge. Here it is paired in perfect balance with spicy chorizo for an even tastier side dish.

Recipe notes

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