Christmas Cutouts with Vanilla Icing

Yes, brownies can—and should—be made with white chocolate.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

Serve a thick slice for breakfast or an afternoon pick-me-up.