Make these sandwiches when you don't want to turn on the stove.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
This side dish is flavorful enough to also serve as a main course.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”