Cider and Calvados Gelees with Champagne Grapes
Can be prepared in 45 minutes or less, but requires additional unattended time.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.