Cinnamon Cookies

Name: Cinnamon Cookies
Yield: makes 2 dozen
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 3/4 cup solid vegetable shortening, such as Crisco; 1 1/2 cups sugar; 1/4 cup molasses; 1 large egg

January 24, 2012

The original recipe for these cinnamon cookies is written on an index card in my sister Beth’s earliest cursive handwriting, and it is probably the first recipe I remember her making when we were girls. She still makes them every Halloween.

Recipe notes

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