Cinnamon Crumb Cupcakes

Name: Cinnamon Crumb Cupcakes
Yield: makes 10
Ingredients: 1 cup blanched almond flour; 2 tablespoons coconut flour; 1/4 teaspoon sea salt; 1 teaspoon baking soda; 2 large eggs; 1/2 cup agave nectar; 1 tablespoon vanilla extract; 3/4 cup blanched almond flour; 1/2 cup walnuts, coarsely chopped; 2 tablespoons ground cinnamon; 1/4 cup agave nectar

December 9, 2011

Try these aromatic, child-pleasing, cinnamon-walnut cupcakes on a Sunday morning. The comforting scent wafting from your kitchen will wake up all of your little sleepyheads. I like to serve these bare, without frosting, because the top of this cupcake is a streusel delight.

Cooks' Note

Sweetness: Medium

Recipe notes

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