Cinnamon Crumble Apple Pie

Name: Cinnamon Crumble Apple Pie
Yield: makes 8 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon granulated sugar; 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/4 cup frozen vegetable shortening, cut into 1/2-inch cubes; 3 tablespoons ice water, or more as needed; 1/2 teaspoon apple cider vinegar; 3 1/4 pounds Granny Smith apples, peeled, cored, and sliced 1/4 inch thick; 2/3 cup granulated sugar; 2 tablespoons all-purpose flour; 2 teaspoons ground cinnamon; 2 tablespoons unsalted butter, melted; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup (packed) light brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; Vanilla ice cream, for serving

November 7, 2012

The classic apple pie elements are flawless as is, but we think this version topped with a thick layer of cinnamon crumble is pure genius. The buttery, brown sugar–infused topping crowns a generous mound of tart Granny Smith apples, while a traditional American-style pastry features equal parts butter and shortening, with a touch of cider vinegar to ensure tenderness.

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