Cinnamon-Glazed Tea Cookies

Name: Cinnamon-Glazed Tea Cookies
Yield: makes about 3 dozen cookies
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1 tablespoon ground cinnamon; 1/2 teaspoon salt; 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 1 1/2 cups sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2/3 cup buttermilk; 2 cups confectioners’ sugar; 2 tablespoons ground cinnamon; 1/4 cup buttermilk

December 22, 2011

This cinnamon-glazed cookie is French toast in cookie form—a breadlike texture with cinnamon-sweet flavor. You can add chopped candied pecans by sprinkling them onto the cookie after it’s iced but while the icing is still wet. This recipe directs you to spoon the icing over the tops of the cookies, but if you like the playfulness of the rounded bottoms from the Mini Black and White Cookies (page 77), you can flip them over and ice the bottoms using the same technique.

Recipe notes

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