THE GOODS This toasty twist on oatmeal will make you smile. Oats' B vitamins trigger production of mood-sweetening serotonin (454 calories per serving).
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
The ultimate antidote to the winter blues.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”