Cinnamon Pancetta Carbonara

Name: Cinnamon Pancetta Carbonara
Yield: 6 servings
Ingredients: 6 ounces pancetta (about 6 slices), chopped; 2 ounces bacon (2 or 3 slices), chopped; 1/4 teaspoon ground cinnamon; 2 cups heavy cream; 1 1/2 cups freshly grated Parmesan cheese; 6 large egg yolks; 18 ounces fresh fettuccine; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh chives

January 26, 2012

Fettuccine carbonara is a typical weeknight meal for many Italians, and I love it, too. I couldn’t resist adding an extra layer of flavor to this classic dish to improve on something that is already great. I know the sweet-salty combination of bacon with cinnamon sounds odd, but the flavors are extraordinary together. Try it; you’ll see.

Recipe notes

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